Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping).
Up to this point, we have covered some aromatic spices such as cardamom, cloves, fennel and cinnamon. These or combinations of these can be placed in your favourite alcohol drink to infuse it.
 |
| Vanilla infused vodka |
In general, infusions can include:
- Fresh fruit and berries
- Dried fruits
- Nuts
- Vegetables, roots, flowers & herbs
- Spices & similar dry goods such as teas
Let's look at an example of how to use spices to infuse your liquor.
INGREDIENTS:
250 ml vodka
2 -3 vanilla beans
METHOD:
Add the measured amount of vodka in a jar or bottle
Add the split vanilla beans to the vodka
Cover and let stand for 5 - 7 days
3 -5 weeks will produce the best flavour!
Discard the beans from the vodka and strain if necessary
This is the basic procedure. Feel free to experiment other spices. I think cardamom and cinnamon will make an excellent infusion with vodka.
While you're experimenting with this recipe, also check out Cherry Vodka, Watermelon Vodka and Bacon Vodka.
No comments:
Post a Comment