In Trinidad and Tobago we use the word 'ROTI'. Did you know that there are different types in India. We all know Sada roti (literally meaning plain) and paratha (buss up shot - from burst up shirt).
These are not indigenous to Trinidad and Tobago but actually came from India.
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| Naan |
Quick List of Indian Roti-s: chapati, naan, puri, bhature, missi, paratha etc.
My favourite: Naan
What makes this roti so unique is the fact that it is done in a tandoor oven (under a grill) and has kalonji seeds pressed onto it before baking. Let's go to the recipe.
INGREDIENTS:
1 tsp sugar
1 tsp dried yeast
150 ml warm water
2 cups all purpose flour
1 tsp ghee
1 tsp salt
2 oz. unsalted butter
1 tsp kalonji (can also use poppy seeds
METHOD:
Dissolve yeast and sugar in small bowl
Let stand for 10 mins.
In a large bowl mix flour, ghee, salt and yeast mixture
Mix into a dough and knead for 5 mins.
Turn out dough on to floured surface and knead for 2 mins.
Break into small pieces and stretch into oval shape.
Place on a greased baking sheet
Top with kalonji and gentle pat it in
Place in preheated broiler and cook for 7 - 10 mins.
SERVE WITH YOUR FAVOURITE CURRY!
A spice pressed onto a roti makes a world of difference.
ENJOY!
