Let's Compare Curry Powders: Local vs India

By now you might be wondering why foods (curries) from India tastes so vastly different to those from Trinidad.

So far we have looked at spices and blends, and a number of recipes introduced gradually to help the average seeker of exotic tastes comfortably transition to typical Indian culinary delights.

Let's examine the basic commercial curry sold in India, keeping in mind that there are several companies each with their own twists, then do the same for Trinidad, and again the same situation.

CURRY FROM TRINIDAD

Ingredients:

Coriander

Cumin

Turmeric

Chillies

Fenugreek

Black cumin

Anise

CURRY FROM INDIA

Ingredients:

Red Chilli, Salt, Papain, Turmeric, 

Star Aniseed, Coriander, Cinnamon, 

Cumin, Brown Cardamom, Carom, 

Black Pepper, Mace, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, 

Ginger, Citric Acid (E330), Garlic, 

Natural And Artificial Food Colours, 

Screw Pine.

THE COMPARISON

The key point to note here is the basic curry described in an earlier post can be seen in both blends, ie. Coriander, Cumin, Chilli powder and Turmeric. Trinidad has added some other spices whereas India has included these and several other highly aromatic spices such as cardamom, mace, cloves and cinnamon etc.

The message here is that by understanding the range of spices, you can gradually modify the local blends until it reflects those of India. In this way, the average Trinidadian can slowly acclimatize his palate to those foods, which is the purpose of this blog. 

THE ADVENTURE SEEKERS

For those wishing to jump in the deep end by head first at the exotic Indian spice blends, the Shan range of curries (masala-s) can be purchased at:

•  Little Store Ltd, Curepe
• Price Club Supermarket 
• Massy Stores 
• Satanand Enterprises, Chaguanas

Keep in mind that we have only just made reference to general curry powder and only one brand. Masala mixes are specific to various dishes, some of which are Tikka masala, chana masala, rogan josh, chicken masala, keema masala, biryani masala, mutton biryani masala, meat masala, butter chicken masala, amchar gosht masala, dal masala, etc. and for all of these there are variations between brands.

Until next time. May the flavour (of the spice) be with you!